How to make Bangkok Chicken Thai Curry วิธีทำแกงไก่ตำรับเมืองกรุง
These following ingredients will make a generous portion of Thai Chicken Curry for one person and/or a bowl of curry for two people to share :-) You will need: 1 organic free range chicken breast cut into small pieces 2 tablespoons of thai green curry paste 1 tablespoon of vegetable oil 1 tin of coconut milk 1 tin of bamboo shoots, cut in matchstick size some fresh basil leaves to garnish (optional) 1.Put the vegetable oil in a saucepan on moderate to high heat, then add one spoon of curry paste. Mix the paste with the oil. 2. Put in a big spoon of coconut cream (in a cold country coconut in the tin normally separate, the cream goes to the top and the water is underneath) 3. Keep stirring in moderate to low heat until the oil and the paste separate 4. Add the chicken. 5. Add some basil, stir. 6. Add the rest of the coconut cream and bamboo shoots 7. Add the rest of the curry paste but if you feel that the juice is thick, flavoursome and hot (in spice) eno...